At every Wilderness Hotel, food is an important part of our guests' holiday experience. The experience starts with a beautifully plated and varied breakfast, continues with a nutritious and delicious lunch and culminates with a top quality, taste-tempting dinner. When choosing our ingredients, we always favor organic alternatives and source them from local producers and pickers.

We are looking for breakfast, lunch and á la carte chefs for all five of our destinations next winter. The jobs cover the entire kitchen operation. The job requires previous work experience, training, a hygiene passport and English language skills, as during the winter season our working language is mainly English.

We offer you a nice team and a mutually supportive working environment. Many people return to work with us season after season. Each job description offers a variety of tasks with the opportunity to develop your own skills. And if you need a place to live, we offer the option of shared accommodation. The job is full-time and starts in November. The starting salary is €13.50/h + bonuses, and the final salary is determined by experience, education and job description.