Imagine a workday where the warmth of the kitchen, the smell of sizzling burgers and wings, and a good flow keep you going – and on your days off, the slopes and trails of Saariselkä are waiting right outside the door. Saariselkä Brewery is not just any restaurant – it’s a legendary hangout where locals and travelers come together for good food and good vibes. Now we’re looking for someone to keep the kitchen running smoothly!

We are hiring a Kitchen Supervisor for a fixed-term position until mid-April 2026 – with the possibility to continue after the season. The job starts as soon as we find the right person.

In this role, you’ll be part of the daily kitchen work as a cook 4–5 days a week, while also taking care of responsibilities that keep the kitchen organized. Previous supervisor experience is not required – we will train you in making orders, food safety routines, and staff scheduling. The most important thing is that you have solid kitchen experience, and if you’ve worked in a fast-food style environment before, that’s a big plus.

What we offer:

• a fixed-term full-time job in the heart of Saariselkä (until April 2026, continuation possible)
• starting salary from €2700/month + extras (final salary based on experience)
• a chance to grow into a more responsible role in a laid-back but lively environment
• a workplace that values initiative and supports you, whether you’re working independently or with others
• days off surrounded by Lapland’s best slopes, ski trails, and unforgettable nature
• Accommodation in a shared double room

What we expect from you:

• experience working as a cook and enthusiasm for preparing pub food that makes guests come back
• initiative and a responsible attitude
• flexibility – sometimes you’ll be working independently, sometimes as part of the team

If you’re looking for a job where your days are filled with good food, fun atmosphere, and the unique spirit of Lapland – send us your application and join the Panimo crew!